Green Chutney - Cilantro Chutney

Green Chutney is one of the most popular Indian condiment. It goes well with Samosas, Pakodas, Dhokla, Batata Vada to name a few. It could be used as a dip or even a spread, like the Chutney sandwich. Whichever way you use it, it is an integral part of our Indian cuisine.

Ingredients:

1) 2 cups freshly chopped Cilantro/Coriander

2) 1/4 cup chutney Chana or Dalia dal

3) 6-8 green chillies

4) 1/2 inch Ginger

5) Salt to taste.

6) Juice of one lemon.

Preparation.

1) Combine all ingredients in a Blender.

2) Blend until smooth.

3) Ready to use and refrigerate.

Note: You could also use 1/4 cup freshly chopped mint leaves. Adding lemon or lime juice is a must as it helps the chutney to preserve its bright green colour.