Thursday, February 18, 2010

Baked Potato Wedges


I'm in a mood for these delicious mouth watering Potato wedges maybe say on a rainy day and on snow days which we have been blessed with so many this winter and I'm ready for Spring already or even Summer. These Potato wedges are super easy to make. They are so easy that even a caveman can make these (wait will he not need an oven..oh well, its just a thought. )

Ingredients:
  • 4 Russet Potatoes
  • 1 tbsp olive oil
  • McCormick Barbecue Seasoning

Preparation :

  1. Heat oven to 450 degrees F.
  2. Wash the potatoes well and pat them dry. Cut the unpeeled potatoes into 1/4 inch wedges. (About 10 wedges per potato).
  3. In a bowl mix olive oil and the barbecue seasoning(about 1 tbsp). Add the potato wedges and toss to coat.
  4. Take a greased baking sheet and arrange the wedges in a single layer.
  5. Bake for about 30 minutes until the wedges are golden brown and crispy. Toss once after the first 15 minutes. Adjust the seasoning( salt) and serve immediately.
  6. This recipe serves 4. I have used one potato per person. So you could accordingly tweak this recipe if you are making for more. Enjoy these crispy oven baked Potato wedges with a cup or two of hot ginger tea or coffee.

I have used McCormick Barbecue Seasoning. Now the McCormick Barbecue Seasoning has the following in case you would want to make your own mix- Brown Sugar, Salt, spices(including red pepper), tomato, garlic, onion , Red bell peppers and parsley. You could even use salt and red chilli powder and they are good as well .

33 comments:

  1. Love this...What a coincidence ..I made them yesterday..But yours look so perfect . I don't know, for some reason I'm not getting your updates :( and I was wondering why you are not posting anything ..

    ReplyDelete
  2. LOve this ... looks so good and perfectly done.. I was wondering y no posting from you for so many days..

    ReplyDelete
  3. hehe! lovely and tempting and yummmmmmmmmmmmmy potato wedges. welcome back Dolly after some break.

    ReplyDelete
  4. Beautifully seasoned Wedges... Love the way they have turned out!!! Perfect for the wintry evening!!!

    http://memoryarchieved.blogspot.com

    ReplyDelete
  5. Can i have some rite now...yummm!mouthwatering..

    ReplyDelete
  6. MMMM... Savory bites to munch on a chilly evening! What a coincidence! I made these too recently, planning to post them soon.. I however boiled the potatoes though..
    Next time I'll try ur method, sounds easy too! ;)

    ReplyDelete
  7. Perfect for a rainy/snowy evening...looks yummy...

    ReplyDelete
  8. Dear Dolly
    This recipe is amzting , i think I can try this in my kitchenette ha ha
    Have a nice weekend

    ReplyDelete
  9. delicious baked wedges! perfect for the snowy day.

    ReplyDelete
  10. Hi Dolly..I just came through your blog through another blogger :)..love ur potato wedges..i love potato in any form they are cooked ;)... do drop by when you get time in my blog :)

    http://neetzkitchen.blogspot.com/

    ReplyDelete
  11. Hello Dolly thanks for ur beautiful comments.I welcome u any time to visit me and I will be honoured to make u lovely and crispy tavala adais.

    ReplyDelete
  12. Potato wedges looks great and mouthwatering....

    ReplyDelete
  13. Thanks for all the love u shared on me & my post... It had been very long since I heard from you.... I thought u were mad at me, but I did not know for what.. Now I am happy that u r not....

    Lovely are those wedges..... Well cut & baked..... Baking makes it even more desirable....

    Lots of love & wishes,
    Ash....
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  14. whether you're attracting the cavemen to do this or not, you're giving ME ideas to make these delicious potato wedges !!!! oven baked potatoes are always my favorite ones , my teddies love them too, no wonder :)

    I think I have to make my own Barbecue Seasoning, nice recipe!!

    ReplyDelete
  15. Quick and simple recipe. Well arranged wedges.

    ReplyDelete
  16. Yummy.. I just loooooooooooooove it :)

    ReplyDelete
  17. Got ur mail Dolly..will send u a reply soon..
    This looks so good..I had this yst,but store bought ones..Nice presentation

    ReplyDelete
  18. yummy dear.....making me hungry!

    ReplyDelete
  19. i love this dish very much but we make it with salt, pepper, olive oil and oregano. this one looks lovely and spicy.

    ReplyDelete
  20. Potato wedges & click both look perfect....yum

    ReplyDelete
  21. wow dolly this potato wedges look very tempting, nice spice mix...

    ReplyDelete
  22. Wow Dolly...potato wadges looks delicious and crispy..;-)) I make them too...I made with couscous and came out perfect...

    cheers havea nice weekend!!

    ReplyDelete
  23. i just love this baked wedges,usually order this in Mc Donalds, my fav...very nicely presented and so perfectly done too...nice click dolly,must try it at home now...

    ReplyDelete
  24. Wow! Dolly they look delicious .What happened to you .Missing your elaborate lovely comments in my blog.

    ReplyDelete
  25. POtato Wedges looks very tempting!!!!
    Kindly pick up the award dear :-)

    ReplyDelete
  26. Looks so tasty and golden in color. Am hungry already.

    Deepa

    ReplyDelete
  27. Hi dear...hope u r doing fine :) I have gone out of gear and cant track on time my favorite blog and missed many of your posts, with try to catch up soon. wedges looks very crispy & delicious...feeling like to take a bite :)

    ReplyDelete
  28. Welcome back dear...v r doing good,had lots of fun in the snow.Wedges looks so perfect ,nice recipe.....

    ReplyDelete
  29. simple and quick... and looks so delicious

    ReplyDelete
  30. Gorgeous wedges.......easy to make, yet delicious!

    ReplyDelete
  31. Hi Dolly, where are u these days? Drop by when free..
    The wedges look so good and do not need rains or chilly climate to eat them. Yesterday night I had a sudden desire to eat these but ended making some hash..I ate potatoes right!!!

    ReplyDelete
  32. Wow!! Wow!!! so yummy and delicious..

    ReplyDelete
  33. this looks super dooper easy ... and it looks perfect. Why not I give a try ...

    ReplyDelete