Bhindi Masala- Okra Masala

This Bhindi/Okra recipe is quick and easy to prepare. The main key ingredient is Cilantro/Coriander. This recipe uses freshly chopped Cilantro and also uses dried powdered Cilantro.

Ingredients :

• 1 pound Bhindi/Okra
• 1 onion finely sliced
• 1 large tomato chopped
• 1 " piece of ginger cut into julienne
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tbsp cumin-cilantro powder
• 2 tbsp freshly chopped cilantro
• 3 tbsp oil
• salt to taste
  

Preparation:

• Wash and dry the Bhindi/Okra. Cut both the ends and slit them horizontally.
• Heat oil in a pan and add cumin seeds. When they splutter add the onion and fry till golden brown. Add the chopped tomato and ginger. Fry for about a minute.
• Add turmeric powder, cumin-cilantro powder and freshly chopped cilantro. Fry for about 2-3 minutes.
• Add the Bhindi/Okra and salt. Mix well. Cook covered over medium to low flame till almost cooked. Stir occasionally. Cook uncovered on high flame for the last 2-3 minutes till Bhindi Masala is fully cooked.
• Bhindi Masala is ready to be served. This recipe serves 4.