Whole Wheat Blueberry Pancakes

Ingredients:

• 1 and 1/4 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1-2 tbsp sugar/jaggery
• 1 egg
• 1 and 1/4 cup buttermilk
• 1/2 cup fresh blueberries

You could use milk instead of buttermilk.

Preparation :

• Sift together flour and baking powder and keep aside.In a bowl beat together egg , buttermilk, salt and sugar. Add the flour and mix well. Gently fold in the blueberries.
• Pour about 1/4 cup batter onto a hot nonstick skillet. Let it cook until bubbly for about 2 minutes and then turn. Continue to cook until golden brown.
• Serve with Maple syrup or butter with some fresh blueberries on the side.
• This recipe makes 5 pancakes.

Recipe adapted from Allrecipes.com