Whole Wheat Blueberry Pancakes

Ingredients:

• 1 and 1/4 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1-2 tbsp sugar/jaggery
• 1 egg
• 1 and 1/4 cup buttermilk
• 1/2 cup fresh blueberries

You could use milk instead of buttermilk.

Preparation :

• Sift together flour and baking powder and keep aside.In a bowl beat together egg , buttermilk, salt and sugar. Add the flour and mix well. Gently fold in the blueberries.
• Pour about 1/4 cup batter onto a hot nonstick skillet. Let it cook until bubbly for about 2 minutes and then turn. Continue to cook until golden brown.
• Serve with Maple syrup or butter with some fresh blueberries on the side.
• This recipe makes 5 pancakes.

Recipe adapted from Allrecipes.com

Wilton Course 2 - Finale Cake.

I'm really enjoying myself at my cake decorating class. This was our course 2 finale cake. I baked a chocolate cake and have used chocolate buttercream icing. I have decorated it with royal icing flowers. This was my first time trying out the basket weave(on the side of the cake) and it really was fun..a bit time consuming though. Presenting you all my wonderful readers this basket of flowers and I hope you enjoy it... (Also trying to make up for not being able to visit you all...Its almost the end of my son's school year so was busy in a lot of year end school activities...Will soon be able to get some time Hopefully...)