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Thursday, February 25, 2010

Makai Ki Subzi (Corn in Tomato Gravy) with Masala Paratha

Corn in Tomato Gravy - Makai ki Subzi
Corn in Tomato Gravy - Makai ki Subzi
Its Snowing again. Just had another Snow Storm yesterday, but it was'nt as bad as the last two ones we had this month. It makes me happy to know that Spring is just round the corner. Since kids are home- enjoying their No School days and we parents have been busy keeping them busy. This was my son's request for lunch today. I have'nt made these Parathas for a while and both my kids love corn which explains this combination. This was what we are having for lunch, Would you care to join us ....
Makai Ki Subzi - Corn in Tomato Gravy
Ingredients:
  • 2 1/2 cups frozen corn(Makai)
  • 1/2 cup red onion puree
  • 1 cup tomato puree
  • 2 tbsp ginger garlic paste
  • 1 green chilli slit
  • 1 bay leaf
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • salt to taste
  • 3 tbsp olive oil
Preparation :Heat oil in a pan. Add the bay leaf. Add the pureed onion and saute till you no longer get the raw onion smell. Add the gingen-garlic paste. Saute for about 2 minutes. Add the tomato puree. Fry for about 2-3 minutes. Add the slit green chilli, turmeric powder, red chilli powder and salt. Mix it well. Add the frozen corn. Stir it well. Add about 1 cup of water and bring it to a boil. Cook on medium flame for about 6-8 minutes. Makai ki Subzi is ready to serve with Masala Paratha/Besan Paratha. This recipe serves 4.
Masala Paratha/Besan Paratha- Indian Bread
Ingredients:
  • 2 cups wheat flour
  • 1/2 cup Besan/Chickpea flour
  • 1/2 tsp red chilli powder
  • pinch of hing/Asafoetida
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 cup of water for kneading the dough
  • oil for shallow frying the Parathas
You could need a little more water when kneading the dough but do not add too much water or the dough would be too sticky to roll out the parathas.
Preparation :
Here is the way I made my Ajwain Parathas. You can make this Masala Paratha the same way. This Recipe makes 12 parathas. Enjoy the hot shallow fried Parathas with Makai ki Subzi. In fact these Masala Parathas could be enjoyed just by themselves as well.

29 comments:

  1. Oh YUM!!Your platter looks fantastic dear, especially the bright colour of the subzi makes me feel cooler, love the besan paratha!! would try ur version.:)

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  2. I would love to have this for my meal:) yummy!!!!

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  3. Dear Dolly
    This is amazing dish,...never thought of cooking corn in this way..cant wait to go back home and cook this one
    have a nice weekend

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  4. Both together looks fantastic, corn subzi looks really delicious and i would love to enjoy both dishes if u send me some..

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  5. Awesome combo...sabzi looks yummy...

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  6. Curry with corn sounds superb....Lovely combo...

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  7. Curry looks creamy and colourful...

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  8. Subzi looks rich and delicious

    My daughter loves corn a lot..
    Will soon give a try :-)

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  9. Delicious and quick to make recipes. Sabzi looks awesome and sure to taste good too. Loved the parathas. Corn is a family favourite but never tried it as a sabzi on its own. Will give a try soon.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  10. looks perfect for those snowy nights. especially love this masala paratha.

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  11. the makkai ki sabzi and the paratha make an excellent combo.

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  12. Than the parata my eyes are all digging up the bowl of makai ki sabzi...... That bowl looks certainly mouth watering & yum!!!! The color looks very pleasing.... That certainly is an excellent combo too.....

    I can only imagine how it feels..... Hmmmmm...... Jab apne se banaaoongi, tab khaaoongi..... Aapke guidance se hi banega humse...... I don wanna mess it up.... ;-)

    Do stop by my new space....
    http://hastkala-oceanichope.blogspot.com/

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  13. Wow...combo looks yummy and delicious!! love to have now...

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  14. lovely combo together,corn subzi looks really tempting and must be even more delicious than it looks...

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  15. Delicious combo....the curry is compeltely new 2 me..will surely try...thanks 4 sharing!

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  16. Awesome platter...Perfect for breakfast, lunch or dinner for me :D

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  17. Corn curry and masala paratha looks so delicious deary..wanna gobble up some now..

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  18. Never made a curry with corn..lovely colour dear..

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  19. We are fans of corn too and this sounds like a winner combination. Will try soon.

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  20. Yummy combo .I love corn very much

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  21. I've been wanting to try makai ki subzi since a long time.
    I have a giveaway at my blog, do check it out.
    http://enrichingyourkid.blogspot.com/2010/02/giveaway.html

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  22. Wow Dolly what a combo love the masala roti... I am hungry and I feel that I could complete 2 plates full and would still need more!!!

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  23. Perfect combination yaar!!!
    Thanks alot for your lovely comments on my blog.

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  24. Wish you and your family a very Happy Holi.
    Masala paratha with makai ki sabzi is a nice combo. Looks delicious and tempting.

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  25. Dear Dolly,

    corn gravy with masala parottas sounds perfect for the snowy weather!!! looks filling and appetizing!!!

    we have a glimpse of spring already, after the windy week end, now, the temperature has come back to normal, tulips and crocus are blooming out timidly !!! will be your turn soon !! cheers!!!!

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  26. I love the seasonings in this dish. Warm and comforting!

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  27. Sorry for my delayed response, how are you?

    Wow, perfect choice for this snowy weather. Its continuously raining here:( I know the kids are keeping you on the heels, since its kind of vacation - enjoy and have fun:)

    Makki ki Subzi sounds wonderful...I should do that sometimes...I am still in search of our native field corn, which tastes better than sweet corn...

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  28. "DIng dong Ding Dong" u there?
    Eagerly waiting for your next dish yaar

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