I love Karela or bitter gourd / bitter melon. Every time I see it at the produce market I end up buying them. The only problem is I'm the only one in my house who loves them. Because of its bitter taste most people stay away from them. I could say its an acquired taste - some love them and some cannot stand them at all.
I wish everybody could give Karela a try because it has tons of health benefits.It has antiviral, antimalarial, anticancer and cardio protective properties. Also its found to be beneficial for people with diabetes.
- 4 karela /bitter gourds / bitter melons
- 2 tomatoes chopped
- 2-3 green chillies slit
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp cumin -coriander powder
- 1 tsp amchoor powder(dry mango powder)
- 1/4 cup toasted and ground peanuts
- salt to taste
- 3-4 tbsp oil
- Cut the Karela / bitter melons length wise and scrape out the seeds which are discarded. Then slice the karela and sprinkle salt on them liberally. Keep them aside for about half an hour. Salt will help to release most of the bitter juices from the karela. Now wash it really well.
- Heat oil in a pan. Add the tomatoes and green chillies. Add the dry spices- turmeric, red chili powder, cumin-coriander powder, amchoor powder and salt. Mix it well. Let it cook for about 2-3 minutes till the oil separates and then add the sliced karela. Stir it well. Add about 1/4 cup water. Cover and cook on medium flame for about 8-10 minutes. Just about when the Karela is almost cooked add the ground peanuts and mix it well. Cook uncovered on slow flame till karela is cooked (about 2-3 minutes).
- Karele ki subzi - Bitter Melon in tomato and peanut sauce is ready to be served. Garnish with freshly chopped Cilantro. Enjoy it as a side dish with some cumin rice and dal or with hot phulkas / rotis.