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Wednesday, November 11, 2009

Carrot and Peas Oatmeal Soup

" S " is for Soup !!!!!

This is a soup enjoyed by kids and grown ups alike. I Started making this soup for my younger son when he was around 1 yr old and he's tw0 now and still likes it as well as my 6 yr old.

1) 1/2 Cup Oatmeal
2) 1/4 Cup Peas
3) 1/4 Cup Carrots finely chopped or thinly sliced
4) 2 1/2 Cups Water or Vegetable Stock
5) Salt and Pepper to taste
6) 1 Tablespoon Butter

1) Melt Butter in a Pan. Add the carrots and peas and cook for about 5 minutes until soft.
2) Add the oatmeal and fry for a minute or two.
3) Add salt and pepper and add water.
4) Bring it to a boil and let it simmer on a slow flame for about 5 minutes.
5) Ready to be served. This is a hearty soup. Can be served as is.

I'm sending this recipe to the Cooking for kids- Veggies and Food Event hosted by Lakshmi http://http//delightsofcooking.blogspot.com/2009/11/cooking-for-kids-veggies-and-fruits.html and Sharmi http://www.neivedyam.com/


  1. Nice and easy one and I too have it in my blog

  2. Thanks Shanthi. I just checked your recipe too. I love that you have added rasam to your porridge. That should give it the added punch.

  3. What is oat meal? Is it just the quaker oats.