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Sunday, November 15, 2009

Green Chutney - Cilantro Chutney

Green Chutney is one of the most popular Indian condiment. It goes well with Samosas, Pakodas, Dhokla, Batata Vada to name a few. It could be used as a dip or even a spread, like the Chutney sandwich. Whichever way you use it, it is an integral part of our Indian cuisine.

1) 2 cups freshly chopped Cilantro/Coriander
2) 1/4 cup chutney Chana or Dalia dal
3) 6-8 green chillies
4) 1/2 inch Ginger
5) Salt to taste.
6) Juice of one lemon.

1) Combine all ingredients in a Blender.
2) Blend until smooth.
3) Ready to use and refrigerate.
Note: You could also use 1/4 cup freshly chopped mint leaves. Adding lemon or lime juice is a must as it helps the chutney to preserve its bright green colour.


  1. hi thnks for visitng my blog and for ur valuable comments. U ve a nice blog too. This chutney looks yummy.

  2. Dolly, thank you SOOO much for your fabulous comments! So sweet of you to say those things. I do love your blog and your recipes are awesome! Do stop by often :D

    -Sanjana from KO Rasoi x