Green Chutney is one of the most popular Indian condiment. It goes well with Samosas, Pakodas, Dhokla, Batata Vada to name a few. It could be used as a dip or even a spread, like the Chutney sandwich. Whichever way you use it, it is an integral part of our Indian cuisine.
1) 2 cups freshly chopped Cilantro/Coriander
2) 1/4 cup chutney Chana or Dalia dal
3) 6-8 green chillies
4) 1/2 inch Ginger
5) Salt to taste.
6) Juice of one lemon.
1) Combine all ingredients in a Blender.
2) Blend until smooth.
3) Ready to use and refrigerate.
Note: You could also use 1/4 cup freshly chopped mint leaves. Adding lemon or lime juice is a must as it helps the chutney to preserve its bright green colour.