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Sunday, December 13, 2009

Vegetable Hakka Noodles



Vegetable Hakka Noodles is simply loved by everyone. I would call it an Indo-Chinese dish. Hakka noodles are flat noodles and they are quick cooking noodles. Since I'm a big fan of Quick, Easy and Healthy Meals its no secret why this recipe finds itself here.

Ingredients:
  • 1 packet Hakka Noodles (Ching's Secret)

  • 1 cup cabbage shredded

  • 1 cup carrot cut into julienne

  • 1 cup green bell pepper sliced

  • 1 bunch of spring onions chopped

  • 1/4 cup ginger sliced

  • 1/4 cup red onion sliced

  • 2 tablespoon oil

Preparation :
  • Prepare by chopping all the vegetables as shown.

*I buy carrots cut into thin strips like matchsticks...thats what you see in the picture. It's a real time saver.

  • Now cook the noodles as per the package instructions. In case of Ching's Secret Hakka noodles. Boil 10 cups of water in a large pan. When the water comes to a boil, cook the noodles for ONLY 2 minutes. The noodles are cooked Al dente. Now drain the noodles and spread them on a flat surface. Add 1 teaspoon of oil onto the noodles to prevent them from sticking.


  • Prepare the sauces : In one bowl take 1 teaspoon soy sauce,1 teaspoon green chilli sauce, 1 teaspoon chilli vinegar and 1 teaspoon red chilli sauce. The other bowl is 2 tablespoons of Schezwan sauce. This is optional. (I like to add this sauce as well to my vegetable hakka noodles though tradionally its added to Vegetable Schezwan noodles).

**You could adjust the seasonings to your taste if you think this is too hot for you . I use Ching's Secret Sauces.**



  • Now heat oil in a wok or frying pan on a high flame. Add all the vegetables except the spring onions and stir-fry for about a minute. Add both the sauces and stir fry until vegetables are crunchy and half cooked. Now add the noodles and stir fry on high flame for 2-3 minutes.
  • Ready to serve. Garnish with the chopped green onions.

20 comments:

  1. such a lovely presentation,hakka noodles looks very nice & delicious

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  2. I love noodles. In this vegetarian version, I think I can use eggs.

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  3. Tasty and tempting noodles. Click is good.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  4. very inviting pics..easy and tasty one!

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  5. that's an enjoyable dish, looks very appetizing!!

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  6. Oh wow, I LOVE Hakka Mee! They look really yummy Dolly. Will have to bookmark for the new year, post Christmas gluttony!

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  7. Dear Dolly
    Very nice indeed. Your detailed description of the process including the sauce is perfect. I remember, many years back, when I was trying my hand into Noodle making, I always used to over boil ( no one was there to teach) and it used to taste so horrible, in spite of my adding all kind of things!!! Ha ha
    Best wishes

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  8. Wow my all time fav....Looks perfect and yummyyyyyyy.......Tempting clicks dear....

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  9. Noodles r my son's fav,looks delish...

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  10. Hakka Noodles looks so delicious..superb clicks.

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  11. My first time on your blog.. I stumbled over it through Deesha's blog. You have a wonderful space here with some great recipes! Hakka noodles look so yummy and delicious!

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  12. The noodles looks too delicious and your description is really really nice..

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  13. What an easy and yummy dish!That looks and sounds so good! I LOVE all the ingredients, YUM!

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  14. First time in your blog, you have a good collection there...I love veg. hakka noodles..always use to nibble during my college days..

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  15. nice clicks...looks really yummy and tempting..

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  16. Hi,

    First time here...u ve a wonderful blog...all yummy recipes!!...glad to follow u!...do drop by,

    http://recipes-priya.blogspot.com/

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  17. Little one is doing grt dear..He is 15 mnths now.Keeping me busy always..Hw abt ur kids? Hw old r they ?

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  18. Hi, Thank you for visiting my blog and ur lovely comment. First time here you have a great blog. following u.

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  19. My family's fav noodles! You have prepared well and beautiful presentation!

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  20. luv the recipe. I am a big fan of Ching's Secret range- Hakka especially but also their soups, instant noodles, sauces et all :)

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