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Thursday, March 18, 2010

Corn Bread



This is the recipe I had promised in my last post. This was the corn bread which really complimented our lettuce soup. Now if you are not really a fan of lettuce soup, thats alright you can still give this Corn Bread a try and you will love it just as is. I did add a little red chilli flakes and in my opinion it balanced the sweetness of this corn bread.

Ingredients :
  • 1/2 cup Indian Head Yellow Corn Meal
  • 1/2 cup sifted all purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp butter
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/2 tsp red chilli flakes
Preparation :
  • Preheat oven to 425 degrees F.
  • In a bowl combine corn meal, flour, sugar, baking powder, salt and red chilli flakes.
  • Add the butter at room temperature and mix.
  • Mix egg and milk together and add to dry ingredients with a few swift strokes.
  • Bake in greased bread pan for about 25 minutes.
  • Corn bread is ready to serve. You could serve it warm right from the oven or cold.
  • This recipe yields 10- 12 slices.

20 comments:

  1. Aha! that is a unique one.... At least I never heard of this combo..... U r brilliantly displaying your 'G' side...... It makes me feel good that I know u...... I can surely look up to you during my testing times.....:-) by which I mean..... literally testing & trying times...to try all those unique preps...... ;-)

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  2. I too love this..looks so yummy and fluffy. Great with soups.

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  3. nice new look to the blog!!!!
    Corn bread sounds easy to make and yummy

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  4. corn bread looks perfect and healthy too!

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  5. Lovely. I like corn bread a lot and husband not one bit. I generally make small muffins and eat them myself. :) great recipe.

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  6. WOW! Looks perfect! Good for any time of the day.

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  7. Soft and delicious bread...

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  8. Dear Dolly,
    Very innnovative one..By the way I liked ur new template.We usd to have a same template before I was also thinking abt changing mine :)

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  9. Hi Dolly..
    lovely corn bread and the soup is great too..
    i make corn bread very rarely n that too with buttermilk (makki ki roti is more frequent though)...this one should be a lil different in taste , will make it this way sometime..

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  10. Hey Dolly
    Corn bread looks lovely and soft..pics looks great!!

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  11. Corn bread looks great and spongy...my fav!

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  12. Looks delicious! Please do consider sending an entry for my Wear Your Competition! :) You can find all of the info here: http://korasoi.blogspot.com/2010/03/wear-your-food.html

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  13. Corn bread looks really nice and I am sure it will be a good accompaniment to any soup.

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  14. Warm soup and delicious bread,what could be more comforting :D

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  15. The bread is perfectly baked, very good with warm soups...

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  16. wow lovely bread dolly...i vl gv it a try soon...chilli flakes vl gv a nice taste...lokks very tempting...perfect with soup

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  17. corn bread looks delicious and perfectly baked..

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  18. A bowl of delicious Soup and a perfectly baked bread is a great combination Dolly:) yumm:)

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