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Tuesday, October 13, 2009

Tomato Omelette

Tomato Omelette is basically a breakfast dish in India. But it could also be eaten as an evening snack with tea or coffee. It resembles an omelette so maybe thats how it got its name even though it is an eggless recipe.

Ingredients:

1) 2 cups gram flour (Besan)


2) 1 cup finely chopped tomatoes


3) 1/2 cup finely chopped onion


4) 3-4 green chillies finely chopped


5) Cilantro


6) 1/2 tsp turmeric powder


7) 1/2 tsp red chilli powder


8) salt to taste


9) Water for the batter


10) oil/butter



Preparation:


1) In a bowl add all the above ingredients (1-8) except oil and water.


2) Now gradually add water and make the batter like a pancake or dosa consistency.


3) Heat a Tava (Griddle) and pour a ladleful of batter onto it. Put some oil/butter around the edges of the omelette. Cover and cook. Turn and cook the other side until golden brown.

4) Serve hot with tomato ketchup or green chutney.

This recipe makes 6 tomato omelettes.

6 comments:

  1. Nice omelette with tomato. Keep going

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  2. Thanks Shanthi for the encouragement.

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  3. Got to see ur blog, so impressed and nice dishes too dear. The omelette loooks yumm. Keep going. will be back again.

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  4. Thank you Pavithra for taking your time to visit my blog. Thanks for ur comment. I was equally impressed when I just visited ur blog and wondered what took me so long to be there. But better to be late than never. Will keep visiting ur blog.

    I have lots to learn from you and my other fellow bloggers.

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  5. This is wonderful!!! Quick to make and yummy!!!

    -Divya
    TastyVegCooking

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